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Journal: Foods, 2022
Volume: 11
Number: 2321
Article:
Technological Properties and Composition of Enzymatically Modified Cranberry Pomace
Authors:
by
Jolita Jagelaviciute, Loreta Basinskiene, Dalia Cizeikiene and Michail Syrpas
Link:
https://www.mdpi.com/2304-8158/11/15/2321
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