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Journal: Foods, 2022
Volume: 11
Number: 2321

Article: Technological Properties and Composition of Enzymatically Modified Cranberry Pomace
Authors: by Jolita Jagelaviciute, Loreta Basinskiene, Dalia Cizeikiene and Michail Syrpas
Link: https://www.mdpi.com/2304-8158/11/15/2321

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