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Journal: Foods, 2022
Volume: 11
Number: 2261

Article: Characterizing the Bioactive Ingredients in Sesame Oil Affected by Multiple Roasting Methods
Authors: by Hossam S. El-Beltagi, Rabab W. Maraei, Abeer E. El-Ansary, Adel A. Rezk, Abdallah Tageldein Mansour and Amina A. Aly
Link: https://www.mdpi.com/2304-8158/11/15/2261

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