Santos, E.M.; Rodriguez, J.A.; Lorenzo, J.M.; Mondragón, A.C.; Pateiro, M.; Gutiérrez, E.; Ferreira, T.A.
Antioxidant Effect of Pumpkin Flower (Cucurbita maxima) in Chicken Patties. Foods 2022, 11, 2258.
https://doi.org/10.3390/foods11152258
AMA Style
Santos EM, Rodriguez JA, Lorenzo JM, Mondragón AC, Pateiro M, Gutiérrez E, Ferreira TA.
Antioxidant Effect of Pumpkin Flower (Cucurbita maxima) in Chicken Patties. Foods. 2022; 11(15):2258.
https://doi.org/10.3390/foods11152258
Chicago/Turabian Style
Santos, Eva MarÃa, Jose A. Rodriguez, Jose M. Lorenzo, Alicia C. Mondragón, Mirian Pateiro, Evelin Gutiérrez, and Thania Alexandra Ferreira.
2022. "Antioxidant Effect of Pumpkin Flower (Cucurbita maxima) in Chicken Patties" Foods 11, no. 15: 2258.
https://doi.org/10.3390/foods11152258
APA Style
Santos, E. M., Rodriguez, J. A., Lorenzo, J. M., Mondragón, A. C., Pateiro, M., Gutiérrez, E., & Ferreira, T. A.
(2022). Antioxidant Effect of Pumpkin Flower (Cucurbita maxima) in Chicken Patties. Foods, 11(15), 2258.
https://doi.org/10.3390/foods11152258