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Journal: Foods, 2022
Volume: 11
Number: 2249

Article: Elaboration of Cookies Using Oils and Flours from Seeds and Nuts: Effects on Technological, Nutritional and Consumer Aspects
Authors: by Elena Martínez, Manuel Álvarez-Ortí, Adrián Rabadán, Cristina Millán and José E. Pardo
Link: https://www.mdpi.com/2304-8158/11/15/2249

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