Next Article in Journal
Quality Properties of Dry-Aged Beef (Hanwoo Cattle) Crust on Pork Patties
Next Article in Special Issue
Comparison of the Effects of High Hydrostatic Pressure and Pasteurization on Quality of Milk during Storage
Previous Article in Journal
Polyphenols as Plant-Based Nutraceuticals: Health Effects, Encapsulation, Nano-Delivery, and Application
Previous Article in Special Issue
Bioavailability of Rosehip (Rosa canina L.) Infusion Phenolics Prepared by Thermal, Pulsed Electric Field and High Pressure Processing
 
 

Order Article Reprints

Journal: Foods, 2022
Volume: 11
Number: 2190

Article: Improving Soy Sauce Aroma Using High Hydrostatic Pressure and the Preliminary Mechanism
Authors: by Yaqiong Zhang, Zhi-Hong Zhang, Ronghai He, Riyi Xu, Lei Zhang and Xianli Gao
Link: https://www.mdpi.com/2304-8158/11/15/2190

MDPI offers high quality article reprints with convenient shipping to destinations worldwide. Each reprint features a 270 gsm bright white cover and 105 gsm premium white paper, bound with two stitches for durability and printed in full color. The cover design is customized to your article and designed to be complimentary to the journal.

Order Cost and Details

Shipping Address

Billing Address

Notes or Comments

Validate and Place Order

The order must be prepaid after it is placed

req denotes required fields.
Back to TopTop