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Journal: Foods, 2022
Volume: 11
Number: 2190

Article: Improving Soy Sauce Aroma Using High Hydrostatic Pressure and the Preliminary Mechanism
Authors: by Yaqiong Zhang, Zhi-Hong Zhang, Ronghai He, Riyi Xu, Lei Zhang and Xianli Gao
Link: https://www.mdpi.com/2304-8158/11/15/2190

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