Arnaboldi, S.; Mangeri, L.; Galuppini, E.; Righi, F.; Tilola, M.; Scarazzato, A.; Bertasi, B.; Finazzi, G.; Varisco, G.; Filipello, V.;
et al. Is SARS-CoV-2 a Concern for Food Safety? A Very Low Prevalence from a Food Survey during the COVID-19 Pandemic in Northern Italy. Foods 2022, 11, 2096.
https://doi.org/10.3390/foods11142096
AMA Style
Arnaboldi S, Mangeri L, Galuppini E, Righi F, Tilola M, Scarazzato A, Bertasi B, Finazzi G, Varisco G, Filipello V,
et al. Is SARS-CoV-2 a Concern for Food Safety? A Very Low Prevalence from a Food Survey during the COVID-19 Pandemic in Northern Italy. Foods. 2022; 11(14):2096.
https://doi.org/10.3390/foods11142096
Chicago/Turabian Style
Arnaboldi, Sara, Lucia Mangeri, Elisa Galuppini, Francesco Righi, Michela Tilola, Annalisa Scarazzato, Barbara Bertasi, Guido Finazzi, Giorgio Varisco, Virginia Filipello,
and et al. 2022. "Is SARS-CoV-2 a Concern for Food Safety? A Very Low Prevalence from a Food Survey during the COVID-19 Pandemic in Northern Italy" Foods 11, no. 14: 2096.
https://doi.org/10.3390/foods11142096
APA Style
Arnaboldi, S., Mangeri, L., Galuppini, E., Righi, F., Tilola, M., Scarazzato, A., Bertasi, B., Finazzi, G., Varisco, G., Filipello, V., & Losio, M.-N.
(2022). Is SARS-CoV-2 a Concern for Food Safety? A Very Low Prevalence from a Food Survey during the COVID-19 Pandemic in Northern Italy. Foods, 11(14), 2096.
https://doi.org/10.3390/foods11142096
