Navarro, A.; Ruiz-Méndez, M.-V.; Sanz, C.; MartÃnez, M.; Rego, D.; Pérez, A.G.
Application of Pulsed Electric Fields to Pilot and Industrial Scale Virgin Olive Oil Extraction: Impact on Organoleptic and Functional Quality. Foods 2022, 11, 2022.
https://doi.org/10.3390/foods11142022
AMA Style
Navarro A, Ruiz-Méndez M-V, Sanz C, MartÃnez M, Rego D, Pérez AG.
Application of Pulsed Electric Fields to Pilot and Industrial Scale Virgin Olive Oil Extraction: Impact on Organoleptic and Functional Quality. Foods. 2022; 11(14):2022.
https://doi.org/10.3390/foods11142022
Chicago/Turabian Style
Navarro, Alberto, MarÃa-Victoria Ruiz-Méndez, Carlos Sanz, Melchor MartÃnez, Duarte Rego, and Ana G. Pérez.
2022. "Application of Pulsed Electric Fields to Pilot and Industrial Scale Virgin Olive Oil Extraction: Impact on Organoleptic and Functional Quality" Foods 11, no. 14: 2022.
https://doi.org/10.3390/foods11142022
APA Style
Navarro, A., Ruiz-Méndez, M.-V., Sanz, C., MartÃnez, M., Rego, D., & Pérez, A. G.
(2022). Application of Pulsed Electric Fields to Pilot and Industrial Scale Virgin Olive Oil Extraction: Impact on Organoleptic and Functional Quality. Foods, 11(14), 2022.
https://doi.org/10.3390/foods11142022