Jiang, X.; Zhu, M.; Yao, J.; Zhang, Y.; Liu, Y.
Calibration of Near Infrared Spectroscopy of Apples with Different Fruit Sizes to Improve Soluble Solids Content Model Performance. Foods 2022, 11, 1923.
https://doi.org/10.3390/foods11131923
AMA Style
Jiang X, Zhu M, Yao J, Zhang Y, Liu Y.
Calibration of Near Infrared Spectroscopy of Apples with Different Fruit Sizes to Improve Soluble Solids Content Model Performance. Foods. 2022; 11(13):1923.
https://doi.org/10.3390/foods11131923
Chicago/Turabian Style
Jiang, Xiaogang, Mingwang Zhu, Jinliang Yao, Yuxiang Zhang, and Yande Liu.
2022. "Calibration of Near Infrared Spectroscopy of Apples with Different Fruit Sizes to Improve Soluble Solids Content Model Performance" Foods 11, no. 13: 1923.
https://doi.org/10.3390/foods11131923
APA Style
Jiang, X., Zhu, M., Yao, J., Zhang, Y., & Liu, Y.
(2022). Calibration of Near Infrared Spectroscopy of Apples with Different Fruit Sizes to Improve Soluble Solids Content Model Performance. Foods, 11(13), 1923.
https://doi.org/10.3390/foods11131923