Article Versions Notes

Chen X, Yu H, Ji Y, Wei W, Peng C, Wang X, Xu X, Sun M, Xu J. Development and Application of a Visual Duck Meat Detection Strategy for Molecular Diagnosis of Duck-Derived Components. Foods. 2022; 11(13):1895. https://doi.org/10.3390/foods11131895

Chen, Xiaoyun, Huiru Yu, Yi Ji, Wei Wei, Cheng Peng, Xiaofu Wang, Xiaoli Xu, Meihao Sun, and Junfeng Xu. 2022. "Development and Application of a Visual Duck Meat Detection Strategy for Molecular Diagnosis of Duck-Derived Components" Foods 11, no. 13: 1895. https://doi.org/10.3390/foods11131895

Chen, X., Yu, H., Ji, Y., Wei, W., Peng, C., Wang, X., Xu, X., Sun, M., & Xu, J. (2022). Development and Application of a Visual Duck Meat Detection Strategy for Molecular Diagnosis of Duck-Derived Components. Foods, 11(13), 1895. https://doi.org/10.3390/foods11131895