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Journal: Foods, 2022
Volume: 11
Number: 1894

Article: Development of Functional Kiwifruit Jelly with chenpi (FKJ) by 3D Food Printing Technology and Its Anti-Obesity and Antioxidant Potentials
Authors: by Mingfang Peng, Zhipeng Gao, Yanfang Liao, Jiajing Guo and Yang Shan
Link: https://www.mdpi.com/2304-8158/11/13/1894

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