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Journal: Foods, 2022
Volume: 11
Number: 1877
Article:
Structure Characterization and Potential Probiotic Effects of Sorghum and Oat Resistant Dextrins
Authors:
by
Wenwen Chen, Ting Zhang, Qi Ma, Yingying Zhu and Ruiling Shen
Link:
https://www.mdpi.com/2304-8158/11/13/1877
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