Next Article in Journal
Investigations on Functional and Thermo-Mechanical Properties of Gluten Free Cereal and Pseudocereal Flours
Next Article in Special Issue
Isolation and Identification of Lactococcus lactis and Weissella cibaria Strains from Fermented Beetroot and an Investigation of Their Properties as Potential Starter Cultures and Probiotics
Previous Article in Journal
Research on Damage Properties of Apples Based on Static Compression Combined with the Finite Element Method
Previous Article in Special Issue
Role of Lactic Acid Bacteria in Food Preservation and Safety
 
 

Order Article Reprints

Journal: Foods, 2022
Volume: 11
Number: 1854

Article: Traditional Fermented Foods from Ecuador: A Review with a Focus on Microbial Diversity
Authors: by Luis Santiago Guerra, Juan Manuel Cevallos-Cevallos, Stefan Weckx and Jenny Ruales
Link: https://www.mdpi.com/2304-8158/11/13/1854

MDPI offers high quality article reprints with convenient shipping to destinations worldwide. Each reprint features a 270 gsm bright white cover and 105 gsm premium white paper, bound with two stitches for durability and printed in full color. The cover design is customized to your article and designed to be complimentary to the journal.

Order Cost and Details

Shipping Address

Billing Address

Notes or Comments

Validate and Place Order

The order must be prepaid after it is placed

req denotes required fields.
Back to TopTop