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Journal: Foods, 2022
Volume: 11
Number: 1854
Article:
Traditional Fermented Foods from Ecuador: A Review with a Focus on Microbial Diversity
Authors:
by
Luis Santiago Guerra, Juan Manuel Cevallos-Cevallos, Stefan Weckx and Jenny Ruales
Link:
https://www.mdpi.com/2304-8158/11/13/1854
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