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Journal: Foods, 2022
Volume: 11
Number: 1658

Article: Classification of Tea Quality Levels Using Near-Infrared Spectroscopy Based on CLPSO-SVM
Authors: by Yuhan Ding, Yuli Yan, Jun Li, Xu Chen and Hui Jiang
Link: https://www.mdpi.com/2304-8158/11/11/1658

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