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Journal: Foods, 2022
Volume: 11
Number: 1612
Article:
Assessing the Gel Quality and Storage Properties of Hypophythalmalmichthys molitrix Surimi Gel Prepared with Epigallocatechin Gallate Subject to Multiple Freeze-Thaw Cycles
Authors:
by
Zhihang Tian, Xin Jiang, Naiyong Xiao, Qiang Zhang, Wenzheng Shi and Quanyou Guo
Link:
https://www.mdpi.com/2304-8158/11/11/1612
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