Dominici, S.; Marescotti, F.; Sanmartin, C.; Macaluso, M.; Taglieri, I.; Venturi, F.; Zinnai, A.; Facioni, M.S.
Lactose: Characteristics, Food and Drug-Related Applications, and Its Possible Substitutions in Meeting the Needs of People with Lactose Intolerance. Foods 2022, 11, 1486.
https://doi.org/10.3390/foods11101486
AMA Style
Dominici S, Marescotti F, Sanmartin C, Macaluso M, Taglieri I, Venturi F, Zinnai A, Facioni MS.
Lactose: Characteristics, Food and Drug-Related Applications, and Its Possible Substitutions in Meeting the Needs of People with Lactose Intolerance. Foods. 2022; 11(10):1486.
https://doi.org/10.3390/foods11101486
Chicago/Turabian Style
Dominici, Simona, Francesca Marescotti, Chiara Sanmartin, Monica Macaluso, Isabella Taglieri, Francesca Venturi, Angela Zinnai, and Maria Sole Facioni.
2022. "Lactose: Characteristics, Food and Drug-Related Applications, and Its Possible Substitutions in Meeting the Needs of People with Lactose Intolerance" Foods 11, no. 10: 1486.
https://doi.org/10.3390/foods11101486
APA Style
Dominici, S., Marescotti, F., Sanmartin, C., Macaluso, M., Taglieri, I., Venturi, F., Zinnai, A., & Facioni, M. S.
(2022). Lactose: Characteristics, Food and Drug-Related Applications, and Its Possible Substitutions in Meeting the Needs of People with Lactose Intolerance. Foods, 11(10), 1486.
https://doi.org/10.3390/foods11101486
