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Journal: Foods, 2022
Volume: 11
Number: 64

Article: Factors Influencing Customer Decisions to Use Online Food Delivery Service during the COVID-19 Pandemic
Authors: by Kyungyul Jun, Borham Yoon, Seungsuk Lee and Dong-Soo Lee
Link: https://www.mdpi.com/2304-8158/11/1/64

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