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Journal: Foods, 2022
Volume: 11
Number: 64
Article:
Factors Influencing Customer Decisions to Use Online Food Delivery Service during the COVID-19 Pandemic
Authors:
by
Kyungyul Jun, Borham Yoon, Seungsuk Lee and Dong-Soo Lee
Link:
https://www.mdpi.com/2304-8158/11/1/64
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