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Journal: Foods, 2022
Volume: 11
Number: 25
25
Article: Development of “Quadrello di Ovino”, a Novel Fresh Ewe’s Cheese
Authors: by Giuliana Garofalo, Gabriele Busetta, Giuseppe Maniaci, Maria Teresa Sardina, Baldassare Portolano, Natale Badalamenti, Antonella Maggio, Maurizio Bruno, Raimondo Gaglio and Luca Settanni
Link: https://www.mdpi.com/2304-8158/11/1/25

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