Martins, T.; Oliveira, P.A.; Pires, M.J.; Neuparth, M.J.; Lanzarin, G.; Félix, L.; Venâncio, C.; Pinto, M.d.L.; Ferreira, J.; Gaivão, I.;
et al. Effect of a Sub-Chronic Oral Exposure of Broccoli (Brassica oleracea L. Var. Italica) By-Products Flour on the Physiological Parameters of FVB/N Mice: A Pilot Study. Foods 2022, 11, 120.
https://doi.org/10.3390/foods11010120
AMA Style
Martins T, Oliveira PA, Pires MJ, Neuparth MJ, Lanzarin G, Félix L, Venâncio C, Pinto MdL, Ferreira J, Gaivão I,
et al. Effect of a Sub-Chronic Oral Exposure of Broccoli (Brassica oleracea L. Var. Italica) By-Products Flour on the Physiological Parameters of FVB/N Mice: A Pilot Study. Foods. 2022; 11(1):120.
https://doi.org/10.3390/foods11010120
Chicago/Turabian Style
Martins, Tânia, Paula Alexandra Oliveira, Maria João Pires, Maria João Neuparth, Germano Lanzarin, LuÃs Félix, Carlos Venâncio, Maria de Lurdes Pinto, João Ferreira, Isabel Gaivão,
and et al. 2022. "Effect of a Sub-Chronic Oral Exposure of Broccoli (Brassica oleracea L. Var. Italica) By-Products Flour on the Physiological Parameters of FVB/N Mice: A Pilot Study" Foods 11, no. 1: 120.
https://doi.org/10.3390/foods11010120
APA Style
Martins, T., Oliveira, P. A., Pires, M. J., Neuparth, M. J., Lanzarin, G., Félix, L., Venâncio, C., Pinto, M. d. L., Ferreira, J., Gaivão, I., Barros, A. I., Rosa, E., & Antunes, L. M.
(2022). Effect of a Sub-Chronic Oral Exposure of Broccoli (Brassica oleracea L. Var. Italica) By-Products Flour on the Physiological Parameters of FVB/N Mice: A Pilot Study. Foods, 11(1), 120.
https://doi.org/10.3390/foods11010120