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Journal: Foods, 2021
Volume: 10
Number: 2236

Article: Lactose Residual Content in PDO Cheeses: Novel Inclusions for Consumers with Lactose Intolerance
Authors: by Maria Sole Facioni, Simona Dominici, Francesca Marescotti, Rosanna Covucci, Isabella Taglieri, Francesca Venturi and Angela Zinnai
Link: https://www.mdpi.com/2304-8158/10/9/2236

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