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Journal: FoodsVolume: 10Number: 2236
Article: Lactose Residual Content in PDO Cheeses: Novel Inclusions for Consumers with Lactose Intolerance
  • Authors:
  • Maria Sole Facioni1,
  • Simona Dominici2 and
  • Francesca Marescotti2
  • et al.
Link: https://www.mdpi.com/2304-8158/10/9/2236

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