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Journal: Foods, 2021
Volume: 10
Number: 2213

Article: Food Metabolites as Tools for Authentication, Processing, and Nutritive Value Assessment
Authors: by Mariana C. Pedrosa, Laíres Lima, Sandrina Heleno, Márcio Carocho, Isabel C. F. R. Ferreira and Lillian Barros
Link: https://www.mdpi.com/2304-8158/10/9/2213

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