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Journal: FoodsVolume: 10Number: 2186
Article: Research Advances of d-allulose: An Overview of Physiological Functions, Enzymatic Biotransformation Technologies, and Production Processes
  • Authors:
  • Yu Xia1,2,3,*,
  • Qianqian Cheng2 and
  • Wanmeng Mu1
  • et al.
Link: https://www.mdpi.com/2304-8158/10/9/2186

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