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Journal: Foods, 2021
Volume: 10
Number: 2186
2186
Article: Research Advances of d-allulose: An Overview of Physiological Functions, Enzymatic Biotransformation Technologies, and Production Processes
Authors: by Yu Xia, Qianqian Cheng, Wanmeng Mu, Xiuyu Hu, Zhen Sun, Yangyu Qiu, Ximing Liu and Zhouping Wang
Link: https://www.mdpi.com/2304-8158/10/9/2186

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