Next Article in Journal
The Role of Sensory Perception in Consumer Demand for Tinned Meat: A Contingent Valuation Study
Next Article in Special Issue
Stability, Microstructure, and Rheological Properties of CaCO3 S/O/W Calcium-Lipid Emulsions
Previous Article in Journal
HS-SPME Gas Chromatography Approach for Underivatized Acrylamide Determination in Biscuits
Previous Article in Special Issue
Structure Differences of Water Soluble Polysaccharides in Astragalus membranaceus Induced by Origin and Their Bioactivity
 
 
Article

Article Versions Notes

Foods 2021, 10(9), 2184; https://doi.org/10.3390/foods10092184
Action Date Notes Link
article html file updated 25 December 2025 23:54 CET Update https://www.mdpi.com/2304-8158/10/9/2184/html
article html file updated 7 September 2025 00:53 CEST Update -
article html file updated 30 July 2022 05:49 CEST Update -
article html file updated 15 September 2021 04:39 CEST Original file -
article pdf uploaded. 15 September 2021 04:38 CEST Updated version of record https://www.mdpi.com/2304-8158/10/9/2184/pdf
article xml uploaded. 15 September 2021 04:38 CEST Update https://www.mdpi.com/2304-8158/10/9/2184/xml
article xml file uploaded 15 September 2021 04:38 CEST Original file -
article pdf uploaded. 14 September 2021 16:06 CEST Version of Record https://www.mdpi.com/2304-8158/10/9/2184/pdf-vor
Back to TopTop