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Journal: Foods, 2021
Volume: 10
Number: 2158
2158
Article: A Comprehensive Review of the Composition, Nutritional Value, and Functional Properties of Camel Milk Fat
Authors: by Ibrahim A. Bakry, Lan Yang, Mohamed A. Farag, Sameh A. Korma, Ibrahim Khalifa, Ilaria Cacciotti, Noha I. Ziedan, Jun Jin, Qingzhe Jin, Wei Wei and Xingguo Wang
Link: https://www.mdpi.com/2304-8158/10/9/2158

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