MDPI and ACS Style
Gubbels, E.R.; Block, J.J.; Salverson, R.R.; Harty, A.A.; Rusche, W.C.; Wright, C.L.; Cammack, K.M.; Smith, Z.K.; Grubbs, J.K.; Underwood, K.R.;
et al. Influence of Maternal Carbohydrate Source (Concentrate-Based vs. Forage-Based) on Growth Performance, Carcass Characteristics, and Meat Quality of Progeny. Foods 2021, 10, 2056.
https://doi.org/10.3390/foods10092056
AMA Style
Gubbels ER, Block JJ, Salverson RR, Harty AA, Rusche WC, Wright CL, Cammack KM, Smith ZK, Grubbs JK, Underwood KR,
et al. Influence of Maternal Carbohydrate Source (Concentrate-Based vs. Forage-Based) on Growth Performance, Carcass Characteristics, and Meat Quality of Progeny. Foods. 2021; 10(9):2056.
https://doi.org/10.3390/foods10092056
Chicago/Turabian Style
Gubbels, Erin R., Janna J. Block, Robin R. Salverson, Adele A. Harty, Warren C. Rusche, Cody L. Wright, Kristi M. Cammack, Zachary K. Smith, J. Kyle Grubbs, Keith R. Underwood,
and et al. 2021. "Influence of Maternal Carbohydrate Source (Concentrate-Based vs. Forage-Based) on Growth Performance, Carcass Characteristics, and Meat Quality of Progeny" Foods 10, no. 9: 2056.
https://doi.org/10.3390/foods10092056