Open Access Reprint Book
Meat Products: From Animal (Farm) to Meal (Fork)
Published: May 2022
© by the authors
ISBN 978-3-0365-3879-2 (hardback); ISBN 978-3-0365-3880-8 (PDF)
This book is a reprint of the Special Issue Meat Products: From Animal (Farm) to Meal (Fork) that was published in Foods
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