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Journal: Foods, 2021
Volume: 10
Number: 2033
2033
Article: Exploring Dry-Film FTIR Spectroscopy to Characterize Milk Composition and Subclinical Ketosis throughout a Cow’s Lactation
Authors: by Amira Rachah, Olav Reksen, Valeria Tafintseva, Felicia Judith Marie Stehr, Elling-Olav Rukke, Egil Prestløkken, Adam Martin, Achim Kohler and Nils Kristian Afseth
Link: https://www.mdpi.com/2304-8158/10/9/2033

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