Article Versions Notes

Zhao Y, Li J, Huang S, Li H, Liu Y, Gu Q, Guo X, Hu Y. Tocochromanols and Chlorophylls Accumulation in Young Pomelo (Citrus maxima) during Early Fruit Development. Foods. 2021; 10(9):2022. https://doi.org/10.3390/foods10092022

Zhao, Yihan, Junhao Li, Shaohua Huang, Huayong Li, Yutao Liu, Qiuming Gu, Xinbo Guo, and Yuwei Hu. 2021. "Tocochromanols and Chlorophylls Accumulation in Young Pomelo (Citrus maxima) during Early Fruit Development" Foods 10, no. 9: 2022. https://doi.org/10.3390/foods10092022

Zhao, Y., Li, J., Huang, S., Li, H., Liu, Y., Gu, Q., Guo, X., & Hu, Y. (2021). Tocochromanols and Chlorophylls Accumulation in Young Pomelo (Citrus maxima) during Early Fruit Development. Foods, 10(9), 2022. https://doi.org/10.3390/foods10092022