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Journal: Foods, 2021
Volume: 10
Number: 2006

Article: Impact of Oral Microbiota on Flavor Perception: From Food Processing to In-Mouth Metabolization
Authors: by Mathieu Schwartz, Francis Canon, Gilles Feron, Fabrice Neiers and Amparo Gamero
Link: https://www.mdpi.com/2304-8158/10/9/2006

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