Next Article in Journal
Lactic Acid Bacteria Isolated from Fermented Doughs in Spain Produce Dextrans and Riboflavin
Next Article in Special Issue
An Exploratory Study of the Purchase and Consumption of Beef: Geographical and Cultural Differences between Spain and Brazil
Previous Article in Journal
Management of Listeria monocytogenes on Surfaces via Relative Air Humidity: Key Role of Cell Envelope
 
 

Order Article Reprints

Journal: Foods, 2021
Volume: 10
Number: 2003

Article: Objective Measurements Associated with the Preferred Eating Qualities of Fermented Salamis
Authors: by Jihan Kim, Scott Knowles, Raise Ahmad and Li Day
Link: https://www.mdpi.com/2304-8158/10/9/2003

MDPI offers high quality article reprints with convenient shipping to destinations worldwide. Each reprint features a 270 gsm bright white cover and 105 gsm premium white paper, bound with two stitches for durability and printed in full color. The cover design is customized to your article and designed to be complimentary to the journal.

Order Cost and Details

Shipping Address

Billing Address

Notes or Comments

Validate and Place Order

The order must be prepaid after it is placed

req denotes required fields.
Back to TopTop