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Journal: FoodsVolume: 10Number: 2003
Article: Objective Measurements Associated with the Preferred Eating Qualities of Fermented Salamis
  • Authors:
  • Jihan Kim*,
  • Scott Knowles and
  • Raise Ahmad
  • et al.
Link: https://www.mdpi.com/2304-8158/10/9/2003

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