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Journal: Foods, 2021
Volume: 10
Number: 2001
Article:
Eating Competence among Brazilian Adults: A Comparison between before and during the COVID-19 Pandemic
Authors:
by
Fabiana Lopes Nalon de Queiroz, Eduardo Yoshio Nakano, Raquel Braz Assunção Botelho, Verônica Cortez Ginani, António Raposo and Renata Puppin Zandonadi
Link:
https://www.mdpi.com/2304-8158/10/9/2001
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