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Journal: FoodsVolume: 10Number: 1970
Article: Physicochemical Parameters, Phytochemical Profile and Antioxidant Properties of a New Beverage Formulated with Xique-Xique (Pilosocereus gounellei) Cladode Juice
- Authors:
- Julia M. C. de Oliveira1,
- Evandro L. de Souza1 and
- Kaíque Y. G. de Lima2
- et al.
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