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Journal: Foods, 2021
Volume: 10
Number: 1970
1970
Article: Physicochemical Parameters, Phytochemical Profile and Antioxidant Properties of a New Beverage Formulated with Xique-Xique (Pilosocereus gounellei) Cladode Juice
Authors: by Julia M. C. de Oliveira, Evandro L. de Souza, Kaíque Y. G. de Lima, Marcos dos S. Lima, Vanessa B. Viera, Rita de Cássia R. do E. Queiroga and Maria Elieidy G. de Oliveira
Link: https://www.mdpi.com/2304-8158/10/9/1970

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