Article Versions Notes

Ting P, Srinuanchai W, Suttisansanee U, Tuntipopipat S, Charoenkiatkul S, Praengam K, Chantong B, Temviriyanukul P, Nuchuchua O. Development of Chrysin Loaded Oil-in-Water Nanoemulsion for Improving Bioaccessibility. Foods. 2021; 10(8):1912. https://doi.org/10.3390/foods10081912

Ting, Pisamai, Wanwisa Srinuanchai, Uthaiwan Suttisansanee, Siriporn Tuntipopipat, Somsri Charoenkiatkul, Kemika Praengam, Boonrat Chantong, Piya Temviriyanukul, and Onanong Nuchuchua. 2021. "Development of Chrysin Loaded Oil-in-Water Nanoemulsion for Improving Bioaccessibility" Foods 10, no. 8: 1912. https://doi.org/10.3390/foods10081912

Ting, P., Srinuanchai, W., Suttisansanee, U., Tuntipopipat, S., Charoenkiatkul, S., Praengam, K., Chantong, B., Temviriyanukul, P., & Nuchuchua, O. (2021). Development of Chrysin Loaded Oil-in-Water Nanoemulsion for Improving Bioaccessibility. Foods, 10(8), 1912. https://doi.org/10.3390/foods10081912