Serrano, M.J.; Mata, L.; GarcÃa-Gonzalo, D.; Antón, A.; Razquin, P.; Condón, S.; Pagán, R.
Optimization and Validation of a New Microbial Inhibition Test for the Detection of Antimicrobial Residues in Living Animals Intended for Human Consumption. Foods 2021, 10, 1897.
https://doi.org/10.3390/foods10081897
AMA Style
Serrano MJ, Mata L, GarcÃa-Gonzalo D, Antón A, Razquin P, Condón S, Pagán R.
Optimization and Validation of a New Microbial Inhibition Test for the Detection of Antimicrobial Residues in Living Animals Intended for Human Consumption. Foods. 2021; 10(8):1897.
https://doi.org/10.3390/foods10081897
Chicago/Turabian Style
Serrano, MarÃa Jesús, Luis Mata, Diego GarcÃa-Gonzalo, Alejandra Antón, Pedro Razquin, Santiago Condón, and Rafael Pagán.
2021. "Optimization and Validation of a New Microbial Inhibition Test for the Detection of Antimicrobial Residues in Living Animals Intended for Human Consumption" Foods 10, no. 8: 1897.
https://doi.org/10.3390/foods10081897
APA Style
Serrano, M. J., Mata, L., GarcÃa-Gonzalo, D., Antón, A., Razquin, P., Condón, S., & Pagán, R.
(2021). Optimization and Validation of a New Microbial Inhibition Test for the Detection of Antimicrobial Residues in Living Animals Intended for Human Consumption. Foods, 10(8), 1897.
https://doi.org/10.3390/foods10081897