Wang, Y.; Wu, X.; McClements, D.J.; Chen, L.; Miao, M.; Jin, Z.
Effect of New Frying Technology on Starchy Food Quality. Foods 2021, 10, 1852.
https://doi.org/10.3390/foods10081852
AMA Style
Wang Y, Wu X, McClements DJ, Chen L, Miao M, Jin Z.
Effect of New Frying Technology on Starchy Food Quality. Foods. 2021; 10(8):1852.
https://doi.org/10.3390/foods10081852
Chicago/Turabian Style
Wang, Yi, Xianglei Wu, David Julian McClements, Long Chen, Ming Miao, and Zhengyu Jin.
2021. "Effect of New Frying Technology on Starchy Food Quality" Foods 10, no. 8: 1852.
https://doi.org/10.3390/foods10081852
APA Style
Wang, Y., Wu, X., McClements, D. J., Chen, L., Miao, M., & Jin, Z.
(2021). Effect of New Frying Technology on Starchy Food Quality. Foods, 10(8), 1852.
https://doi.org/10.3390/foods10081852