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Journal: Foods, 2021
Volume: 10
Number: 1851
1851
Article: Thermosonication Combined with Natural Antimicrobial Nisin: A Potential Technique Ensuring Microbiological Safety and Improving the Quality Parameters of Orange Juice
Authors: by Qinyu Zhao, Quyu Yuan, Chenxu Gao, Xiaoyang Wang, Bihe Zhu, Jiaqi Wang, Xiangyu Sun and Tingting Ma
Link: https://www.mdpi.com/2304-8158/10/8/1851

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