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Journal: FoodsVolume: 10Number: 1851
Article: Thermosonication Combined with Natural Antimicrobial Nisin: A Potential Technique Ensuring Microbiological Safety and Improving the Quality Parameters of Orange Juice
  • Authors:
  • Qinyu Zhao,
  • Quyu Yuan and
  • Chenxu Gao
  • et al.
Link: https://www.mdpi.com/2304-8158/10/8/1851

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