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Journal: Foods, 2021
Volume: 10
Number: 1846

Article: Dried Figs Quality Improvement and Process Energy Savings by Combinatory Application of Osmotic Pretreatment and Conventional Air Drying
Authors: by Varvara Andreou, Ioanna Thanou, Marianna Giannoglou, Maria C. Giannakourou and George Katsaros
Link: https://www.mdpi.com/2304-8158/10/8/1846

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