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Journal: Foods, 2021
Volume: 10
Number: 1770

Article: Pigmented Corn Varieties as Functional Ingredients for Gluten-Free Products
Authors: by Francesca Colombo, Chiara Di Lorenzo, Katia Petroni, Marco Silano, Roberto Pilu, Ermelinda Falletta, Simone Biella and Patrizia Restani
Link: https://www.mdpi.com/2304-8158/10/8/1770

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