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Journal: Foods, 2021
Volume: 10
Number: 1754
Article:
High Oxygen Packaging of Atlantic Cod Fillets Inhibits Known Spoilage Organisms, but Sensory Quality Is Not Improved Due to the Growth of Carnobacterium/Carnobacteriaceae
Authors:
by
Anlaug Ådland Hansen, Solveig Langsrud, Ingunn Berget, Mari Øvrum Gaarder and Birgitte Moen
Link:
https://www.mdpi.com/2304-8158/10/8/1754
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