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Journal: Foods, 2021
Volume: 10
Number: 1754

Article: High Oxygen Packaging of Atlantic Cod Fillets Inhibits Known Spoilage Organisms, but Sensory Quality Is Not Improved Due to the Growth of Carnobacterium/Carnobacteriaceae
Authors: by Anlaug Ådland Hansen, Solveig Langsrud, Ingunn Berget, Mari Øvrum Gaarder and Birgitte Moen
Link: https://www.mdpi.com/2304-8158/10/8/1754

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