Wu, Y.; Wang, J.; Zhou, Y.; Qi, Y.; Ma, L.; Wang, X.; Tao, X.
Quantitative Determination of Nitrofurazone Metabolites in Animal-Derived Foods Based on a Background Fluorescence Quenching Immunochromatographic Assay. Foods 2021, 10, 1668.
https://doi.org/10.3390/foods10071668
AMA Style
Wu Y, Wang J, Zhou Y, Qi Y, Ma L, Wang X, Tao X.
Quantitative Determination of Nitrofurazone Metabolites in Animal-Derived Foods Based on a Background Fluorescence Quenching Immunochromatographic Assay. Foods. 2021; 10(7):1668.
https://doi.org/10.3390/foods10071668
Chicago/Turabian Style
Wu, Yuping, Jia Wang, Yong Zhou, Yonghua Qi, Licai Ma, Xuannian Wang, and Xiaoqi Tao.
2021. "Quantitative Determination of Nitrofurazone Metabolites in Animal-Derived Foods Based on a Background Fluorescence Quenching Immunochromatographic Assay" Foods 10, no. 7: 1668.
https://doi.org/10.3390/foods10071668
APA Style
Wu, Y., Wang, J., Zhou, Y., Qi, Y., Ma, L., Wang, X., & Tao, X.
(2021). Quantitative Determination of Nitrofurazone Metabolites in Animal-Derived Foods Based on a Background Fluorescence Quenching Immunochromatographic Assay. Foods, 10(7), 1668.
https://doi.org/10.3390/foods10071668