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Journal: Foods, 2021
Volume: 10
Number: 1636
1636
Article: Growth-Promoting Effect of Cava Lees on Lactic Acid Bacteria Strains: A Potential Revalorization Strategy of a Winery By-Product
Authors: by Salvador Hernández-Macias, Oriol Comas-Basté, Anna Jofré, Sara Bover-Cid, M. Luz Latorre-Moratalla and M. Carmen Vidal-Carou
Link: https://www.mdpi.com/2304-8158/10/7/1636

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