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Journal: Foods, 2021
Volume: 10
Number: 1495

Article: Bioactive Compounds of Nutraceutical Value from Fishery and Aquaculture Discards
Authors: by Mirko Mutalipassi, Roberta Esposito, Nadia Ruocco, Thomas Viel, Maria Costantini and Valerio Zupo
Link: https://www.mdpi.com/2304-8158/10/7/1495

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