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Journal: Foods, 2021
Volume: 10
Number: 1469

Article: Fruit and Agro-Industrial Waste Extracts as Potential Antimicrobials in Meat Products: A Brief Review
Authors: by Leticia Aline Gonçalves, José M. Lorenzo and Marco Antonio Trindade
Link: https://www.mdpi.com/2304-8158/10/7/1469

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