Fruit and Agro-Industrial Waste Extracts as Potential Antimicrobials in Meat Products: A Brief Review
Abstract
:1. Introduction
2. Phenolic Compounds
3. Fruit Extracts with Potential Application in Meat Products
3.1. Jabuticaba (Myrciaria cauliflora)
3.2. Grape (Vitis sp.)
3.3. Prickly Pear (Opuntia ficus-indica)
4. Conclusions
Author Contributions
Funding
Acknowledgments
Conflicts of Interest
References
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Strain | Gram | MIC | Grape Cultivar | Reference |
---|---|---|---|---|
Staphylococcus aureus | + | 6.25 g/L | Pinot Noir (V. vinifera) | Martin et al. [24] |
1.56 g/L | Petit Verdot (V. vinifera) | Martin et al. [24] | ||
100.0 mL/L | Tempranillo (V. vinifera) | Adámez et al. [37] | ||
Listeria innocua | + | 100.0 mL/L | Tempranillo (V. vinifera) | Adámez et al. [37] |
Listeria monocytogenes | + | 12.5 g/L | Pinot Noir (V. vinifera) | Martin et al. [24] |
6.25 g/L | Petit Verdot (V. vinifera) | Martin et al. [24] |
Strain | Gram | MIC (mg/L) | MBC (mg/L) | ||
---|---|---|---|---|---|
OE | E250 | OE | E250 | ||
Bacillus cereus | + | 62.5 | 125.0 | 500.0 | 500.0 |
Staphylococcus aureus | + | 62.5 | 62.5 | 250.0 | 500.0 |
Escherichia coli | - | 125.0 | 250.0 | 500.0 | >1000.0 |
Salmonella enteric | - | 125.0 | 500.0 | 1000.0 | 1000.0 |
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Gonçalves, L.A.; Lorenzo, J.M.; Trindade, M.A. Fruit and Agro-Industrial Waste Extracts as Potential Antimicrobials in Meat Products: A Brief Review. Foods 2021, 10, 1469. https://doi.org/10.3390/foods10071469
Gonçalves LA, Lorenzo JM, Trindade MA. Fruit and Agro-Industrial Waste Extracts as Potential Antimicrobials in Meat Products: A Brief Review. Foods. 2021; 10(7):1469. https://doi.org/10.3390/foods10071469
Chicago/Turabian StyleGonçalves, Leticia Aline, José M. Lorenzo, and Marco Antonio Trindade. 2021. "Fruit and Agro-Industrial Waste Extracts as Potential Antimicrobials in Meat Products: A Brief Review" Foods 10, no. 7: 1469. https://doi.org/10.3390/foods10071469
APA StyleGonçalves, L. A., Lorenzo, J. M., & Trindade, M. A. (2021). Fruit and Agro-Industrial Waste Extracts as Potential Antimicrobials in Meat Products: A Brief Review. Foods, 10(7), 1469. https://doi.org/10.3390/foods10071469