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Journal: Foods, 2021
Volume: 10
Number: 1463

Article: Assessment of Chemical, Physicochemical, and Lipid Stability Properties of Gelled Emulsions Elaborated with Different Oils Chia (Salvia hispanica L.) or Hemp (Cannabis sativa L.) and Pseudocereals
Authors: by Carmen Botella-Martínez, José Ángel Pérez-Álvarez, Estrella Sayas-Barberá, Juana Fernández-López and Manuel Viuda-Martos
Link: https://www.mdpi.com/2304-8158/10/7/1463

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