Mishra, A.; Swamy, S.L.; Thakur, T.K.; Bhat, R.; Bijalwan, A.; Kumar, A.
Use of Wild Edible Plants: Can They Meet the Dietary and Nutritional Needs of Indigenous Communities in Central India. Foods 2021, 10, 1453.
https://doi.org/10.3390/foods10071453
AMA Style
Mishra A, Swamy SL, Thakur TK, Bhat R, Bijalwan A, Kumar A.
Use of Wild Edible Plants: Can They Meet the Dietary and Nutritional Needs of Indigenous Communities in Central India. Foods. 2021; 10(7):1453.
https://doi.org/10.3390/foods10071453
Chicago/Turabian Style
Mishra, Alka, Singam Laxmana Swamy, Tarun Kumar Thakur, Rajeev Bhat, Arvind Bijalwan, and Amit Kumar.
2021. "Use of Wild Edible Plants: Can They Meet the Dietary and Nutritional Needs of Indigenous Communities in Central India" Foods 10, no. 7: 1453.
https://doi.org/10.3390/foods10071453
APA Style
Mishra, A., Swamy, S. L., Thakur, T. K., Bhat, R., Bijalwan, A., & Kumar, A.
(2021). Use of Wild Edible Plants: Can They Meet the Dietary and Nutritional Needs of Indigenous Communities in Central India. Foods, 10(7), 1453.
https://doi.org/10.3390/foods10071453