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Tavares LF, Perez PMP, dos Passos MEA, de Castro Junior PCP, da Silva Franco A, de Oliveira Cardoso L, de Castro IRR. Development and Application of Healthiness Indicators for Commercial Establishments that Sell Foods for Immediate Consumption. Foods. 2021; 10(6):1434. https://doi.org/10.3390/foods10061434

Tavares, Letícia Ferreira, Patrícia Maria Périco Perez, Maria Eliza Assis dos Passos, Paulo Cesar Pereira de Castro Junior, Amanda da Silva Franco, Letícia de Oliveira Cardoso, and Inês Rugani Ribeiro de Castro. 2021. "Development and Application of Healthiness Indicators for Commercial Establishments that Sell Foods for Immediate Consumption" Foods 10, no. 6: 1434. https://doi.org/10.3390/foods10061434

Tavares, L. F., Perez, P. M. P., dos Passos, M. E. A., de Castro Junior, P. C. P., da Silva Franco, A., de Oliveira Cardoso, L., & de Castro, I. R. R. (2021). Development and Application of Healthiness Indicators for Commercial Establishments that Sell Foods for Immediate Consumption. Foods, 10(6), 1434. https://doi.org/10.3390/foods10061434