Alevia, M.; Rasines, S.; Cantero, L.; Sancho, M.T.; Fernández-Muiño, M.A.; Osés, S.M.
Chemical Extraction and Gastrointestinal Digestion of Honey: Influence on Its Antioxidant, Antimicrobial and Anti-Inflammatory Activities. Foods 2021, 10, 1412.
https://doi.org/10.3390/foods10061412
AMA Style
Alevia M, Rasines S, Cantero L, Sancho MT, Fernández-Muiño MA, Osés SM.
Chemical Extraction and Gastrointestinal Digestion of Honey: Influence on Its Antioxidant, Antimicrobial and Anti-Inflammatory Activities. Foods. 2021; 10(6):1412.
https://doi.org/10.3390/foods10061412
Chicago/Turabian Style
Alevia, Marta, Sandra Rasines, Leire Cantero, M. Teresa Sancho, Miguel A. Fernández-Muiño, and Sandra M. Osés.
2021. "Chemical Extraction and Gastrointestinal Digestion of Honey: Influence on Its Antioxidant, Antimicrobial and Anti-Inflammatory Activities" Foods 10, no. 6: 1412.
https://doi.org/10.3390/foods10061412
APA Style
Alevia, M., Rasines, S., Cantero, L., Sancho, M. T., Fernández-Muiño, M. A., & Osés, S. M.
(2021). Chemical Extraction and Gastrointestinal Digestion of Honey: Influence on Its Antioxidant, Antimicrobial and Anti-Inflammatory Activities. Foods, 10(6), 1412.
https://doi.org/10.3390/foods10061412