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Journal: Foods, 2021
Volume: 10
Number: 1401
Article:
Effect of Spray-Drying and Freeze-Drying on the Composition, Physical Properties, and Sensory Quality of Pea Processing Water (Liluva)
Authors:
by
Weijun Chen, Hoi Tung Chiu, Ziqian Feng, Evelyne Maes and Luca Serventi
Link:
https://www.mdpi.com/2304-8158/10/6/1401
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