Chen, W.; Chiu, H.T.; Feng, Z.; Maes, E.; Serventi, L.
Effect of Spray-Drying and Freeze-Drying on the Composition, Physical Properties, and Sensory Quality of Pea Processing Water (Liluva). Foods 2021, 10, 1401.
https://doi.org/10.3390/foods10061401
AMA Style
Chen W, Chiu HT, Feng Z, Maes E, Serventi L.
Effect of Spray-Drying and Freeze-Drying on the Composition, Physical Properties, and Sensory Quality of Pea Processing Water (Liluva). Foods. 2021; 10(6):1401.
https://doi.org/10.3390/foods10061401
Chicago/Turabian Style
Chen, Weijun, Hoi Tung Chiu, Ziqian Feng, Evelyne Maes, and Luca Serventi.
2021. "Effect of Spray-Drying and Freeze-Drying on the Composition, Physical Properties, and Sensory Quality of Pea Processing Water (Liluva)" Foods 10, no. 6: 1401.
https://doi.org/10.3390/foods10061401
APA Style
Chen, W., Chiu, H. T., Feng, Z., Maes, E., & Serventi, L.
(2021). Effect of Spray-Drying and Freeze-Drying on the Composition, Physical Properties, and Sensory Quality of Pea Processing Water (Liluva). Foods, 10(6), 1401.
https://doi.org/10.3390/foods10061401