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Journal: Foods, 2021
Volume: 10
Number: 1344
1344
Article: Nutritional and Phytochemical Traits of Apricots (Prunus Armeniaca L.) for Application in Nutraceutical and Health Industry
Authors: by Omar Alajil, Vidya R. Sagar, Charanjit Kaur, Shalini Gaur Rudra, R. R. Sharma, Rajeev Kaushik, Mahendra K. Verma, Maharishi Tomar, Manoj Kumar and Mohamed Mekhemar
Link: https://www.mdpi.com/2304-8158/10/6/1344

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